Lunch in Paris A Love Story with Recipes Elizabeth Bard 9780316042796 Books
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Lunch in Paris A Love Story with Recipes Elizabeth Bard 9780316042796 Books
I can not say enough wonderful things about this book. I confess that I am a sucker for all things French, and any book that tells me about Paris, food and the French is a book I will treasure. I didn't read the chapters in order, necessarily, and that is what I really loved about it. Although there is a chronological time line, you can read it out of order and enjoy it just as much as if you had done it the way most people do. The chapters really stand on their own, and the writing was delightful. It was tender, sassy, and kind, but honest. Ms. Bard clearly loves France, but she doesn't hold back from offering critiques either. I like her honesty, and I like that it was tempered with affection and humor. These are the stories that a friend would tell you, and make you laugh and think about, long after the covers are closed, and the book is sitting on a shelf. This is not a book that will, or should, sit on a shelf. It is part philosopher, part lover, part friend, and part chef. I loved the fact that the recipes are generally simple and good, and things that the French themselves eat, and are not show off or Haute Cuisine. Ms. Bard fell in love with a guy and with France, and she got both. Hats off to her. She made me feel like part of the family with her stories; this book is infectious and really invades your consciousness, and makes you want to read it. I would definitely give her high marks for voice, style and content. The only disappointment with my copy of the book, was the binding. The first time I opened it, one of the pages nearly fell out. I felt that the publisher let us down by putting up with such shoddy workmanship. I love this book enough to buy copies for my daughter and daughter-in-law, but I will warn them to handle it with care! It does detract from the joy of reading when you have to handle a book as gingerly as if you were holding a baby. It's a real shame that the book wasn't put together better, because it is one that you will want to read and savor more than once.Tags : Lunch in Paris: A Love Story, with Recipes [Elizabeth Bard] on Amazon.com. *FREE* shipping on qualifying offers. <b>In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. </b>Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre,Elizabeth Bard,Lunch in Paris: A Love Story, with Recipes,Little, Brown and Company,031604279X,Europe - France,Regional & Ethnic - French,Americans - France - Paris,Americans;France;Paris;Biography.,Bard, Elizabeth,Bard, Elizabeth - Homes and haunts - France - Paris,Bard, Elizabeth - Marriage,Cookery, French,Cooking, French,Food habits - France - Paris,Intercountry marriage - France - Paris,Intercountry marriage;France;Paris.,Paris (France),Paris (France) - Description and travel,Paris (France) - Social life and customs,Paris (France);Biography.,Americans,BIOGRAPHY & AUTOBIOGRAPHY Culinary,BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs,Biography,Biography & Autobiography,Biography Autobiography,BiographyAutobiography,COOKING Regional & Ethnic French,Cookery, French,Cooking, French,DESCRIPTION AND TRAVEL,Europe - France,FRENCH COOKERY,Food habits - France - Paris,France,GENERAL,General Adult,Intercountry marriage,Intercountry marriage - France - Paris,Intercountry marriage;France;Paris.,MARRIAGE,Memoirs,Non-Fiction,Paris,Paris (France),Paris (France) - Description and travel,Paris (France) - Social life and customs,Paris (France);Biography.,Personal Memoirs,Regional & Ethnic - French,TRAVEL Europe France,United States,paris memoir; travel memoir paris; books set in paris; memoirs set in france; americans in france; paris autobiography; france autobiography; food autobiography; french travel memoir; paris books; romantic memoirs; travel memoirs; food; recipes; cooking memoirs; foodie memoirs; france romance; travel memoir books; food writing; romance food; food romance books,BIOGRAPHY & AUTOBIOGRAPHY Culinary,BIOGRAPHY & AUTOBIOGRAPHY Personal Memoirs,COOKING Regional & Ethnic French,Personal Memoirs,TRAVEL Europe France,Biography Autobiography,Americans,Biography,France,Intercountry marriage,Paris,French Cookery,Marriage,Biography & Autobiography,BiographyAutobiography,Memoirs
Lunch in Paris A Love Story with Recipes Elizabeth Bard 9780316042796 Books Reviews
Lunch in Paris is a real story. Sure, you have the normal Paris-colored glasses on while reading, but it's not all pastries and walks along the Seine. It's that and real life.
Elizabeth met Gwendal while she was living in London (she's from New York). They did the long-distance thing for a while (weekends in Paris? Yes please!) and after two years she took the plunge to move into his cozy Parisian apartment with him.
She shares her struggles with learning French, moving to a foreign country, making new friends, and figuring out what she wants to do job wise. She talks about learning the French attitude of doing what makes you happy versus doing what will earn the most money (as we tend to do in the US), and teaches her husband the anything-is-possible attitude many Americans have. It made sense to me that most of the people in their social circle or those they met didn't automatically start talking about what they did for a living; really, who wants to do that? I'm going to find a way to tell new people I meet about my passion for books, my blog, starting a ladies comic book club, and my cats before I talk about where I am stuck from 8-5 each weekday.
Then, there's the food. Elizabeth does a beautiful job taking us on a walk through the market with her and explaining her troubles in trying to recreate her favorites from home with what is available in Paris. Several recipes are included that were part of stories in the same chapter. She also emphasizes what little quantities the french eat; they deny themselves nothing by eating very small portions. I'm working on this! Though it would help if the quality of food were as good as it is over there...
I have already started reading her next book, Picnic in Provence. I recommend them both!
I read this for my Book Club and couldn't get through it. It just didn't keep my interest at all. I love Paris and so the title was appealing, but there is little conflict or interesting elements that move the story along. It's a love story sure, but that's all it is.
Elizabeth Bard went to Paris and fell in love with a Frenchman and with Paris. This book is her memoir of the early days of their romance, their marriage, and their life in Paris. She does a wonderful job of keeping the story light and enjoyable even as she deals with the more difficult issues that she faced as an American choosing to live in a different country with a different language and a significantly different culture. Living in Paris is obviously much different than just visiting, but living in Paris with a French husband is also much different than living in Paris with an American husband as expats. On top of everything else, she is also a young woman trying to figure out what to do professionally. It is a very personal story that also provides insight into finding friends in a new city. It is never easy to build a new circle of friends from scratch. The undertaking is even trickier with language and cultural issues. There is no whining as our author embraces her choices and works to make them successful. The book is full of recipes which is terrific since so much of her French life is around the table. I enjoyed revisiting so many familiar places in Paris and in Brittany. Her writing makes you feel as if you are walking at her side in the market, at Galeries Lafayette, or Dehillerin or sitting at her table. This book ends with another big transition as they move to a small town in Provence. We will be heading to that area in a few months so I am sure that I will enjoy her next book with a personal interest again. I bought the book on a deal, and it was more than worth the purchase price.
I can not say enough wonderful things about this book. I confess that I am a sucker for all things French, and any book that tells me about Paris, food and the French is a book I will treasure. I didn't read the chapters in order, necessarily, and that is what I really loved about it. Although there is a chronological time line, you can read it out of order and enjoy it just as much as if you had done it the way most people do. The chapters really stand on their own, and the writing was delightful. It was tender, sassy, and kind, but honest. Ms. Bard clearly loves France, but she doesn't hold back from offering critiques either. I like her honesty, and I like that it was tempered with affection and humor. These are the stories that a friend would tell you, and make you laugh and think about, long after the covers are closed, and the book is sitting on a shelf. This is not a book that will, or should, sit on a shelf. It is part philosopher, part lover, part friend, and part chef. I loved the fact that the recipes are generally simple and good, and things that the French themselves eat, and are not show off or Haute Cuisine. Ms. Bard fell in love with a guy and with France, and she got both. Hats off to her. She made me feel like part of the family with her stories; this book is infectious and really invades your consciousness, and makes you want to read it. I would definitely give her high marks for voice, style and content. The only disappointment with my copy of the book, was the binding. The first time I opened it, one of the pages nearly fell out. I felt that the publisher let us down by putting up with such shoddy workmanship. I love this book enough to buy copies for my daughter and daughter-in-law, but I will warn them to handle it with care! It does detract from the joy of reading when you have to handle a book as gingerly as if you were holding a baby. It's a real shame that the book wasn't put together better, because it is one that you will want to read and savor more than once.
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